{"product_id":"ama-a-modern-tex-mex-kitchen","title":"AMA: A Modern tex-Mex Kitchen","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAn Eating the West Award Finalist 2020\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eAma\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003efinds inspiration from regional Mexican cuisine and beyond with influences from the American South, Germany, Poland, and Morocco to help you bring more diverse and delicious flavors into your kitchen.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBring big and bold Tex-Mex flavor to the table:\u003c\/b\u003e\u003cspan\u003e Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast tacos, tres leches cake, crunchy salads, slow-cooked meats, and fresh cocktails—home cooks will learn how to make them all.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e• Features over 100 recipes from San Antonio native and Los Angeles chef and restauranteur Josef Centeno\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Organized into chapters by type of food—including breakfast, vegetables, main courses, desserts, and a super nacho party—so it's easy to find your go-to recipe for any occasion\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Presented in a colorful package with more than 100 food and atmospheric photos that are bright, mouthwatering, and truly inspiring.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eAma\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eoffers a collection of recipes that represents down-home cooking and grilling at its most inspiring. Fans of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eTaqueria\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eTartine\u003c\/i\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eAmerican Sfoglino\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ewill also enjoy the cultural delights found in this Tex-Mex cookbook.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAppetizing recipes featured in \u003c\/span\u003e\u003ci\u003eAma\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003einclude Huevos Rancheros, Carne Guisada, Ama's Guacamole, Blueberry Cobbler, and so many more.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis cookbook is a hands-on winner for anyone who loves big flavors, casual parties, and firing up the grill.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eJosef Centeno is the chef-owner of the Centeno Group, which includes the award-winning restaurants Bäco Mercat, Bar Amá, and more. He is the co-author of the cookbook \u003c\/span\u003e\u003ci\u003eBäco\u003c\/i\u003e\u003cspan\u003e. Betty Hallock is a journalist, food writer, and former deputy food editor of the Los Angeles Times. She is the co-author of \u003c\/span\u003e\u003ci\u003eBäco\u003c\/i\u003e\u003cspan\u003e. Ren Fuller is a Los Angeles–based food and lifestyle photographer.\u003c\/span\u003e\u003c\/p\u003e","brand":"Josef Centeno, Betty Hallock","offers":[{"title":"Default Title","offer_id":42252969607270,"sku":"AMA","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/AMA_AModerntex-MexKitchen.jpg?v=1731520478","url":"https:\/\/cearmausas.shop\/products\/ama-a-modern-tex-mex-kitchen","provider":"The Cook's Edge","version":"1.0","type":"link"}