{"product_id":"american-sfoglino-a-master-class-in-handmade-pasta","title":"American Sfoglino: A Master Class in Handmade Pasta","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"\" data-mce-fragment=\"1\"\u003eEvan Funke is a master pasta maker and the chef-owner of Felix Trattoria in Venice, California. He lives in Los Angeles.Katie Parla is a food writer and IACP award-winning author whose work has appeared in numerous outlets, including the New York Times, Food \u0026amp; Wine, and Saveur . She lives in Rome, Italy.Eric Wolfinger is a James Beard Award-winning food photographer. He lives in San Francisco.\u003c\/span\u003e","brand":"Raincoast","offers":[{"title":"Default Title","offer_id":32151504257126,"sku":"evanfunkeamrcsfo","price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/evanfunke.jpg?v=1616763564","url":"https:\/\/cearmausas.shop\/products\/american-sfoglino-a-master-class-in-handmade-pasta","provider":"The Cook's Edge","version":"1.0","type":"link"}