{"product_id":"fujiwara-migaki-yo-deba-210mm","title":"Fujiwara Migaki Yo-Deba 210mm","description":"\u003cp\u003e\u003cu\u003eDeba:\u003c\/u\u003e This would be the first knife a sushi chef would reach for at the start of each day. Traditionally the deba is a single bevel knife, designed specifically for fish butchery. It is also quite adept to other butcher jobs as well, try breaking down some chickens with a shorter deba, you’ll thank me.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Shirogami #1 (White Carbon)\u003c\/li\u003e\n\u003cli\u003eHRC: 65:66\u003c\/li\u003e\n\u003cli\u003eLength: 210mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 57mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness: 5mm\u003c\/li\u003e\n\u003cli\u003eWeight: 403g\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: Single\u003c\/li\u003e\n\u003cli\u003eHandle: D Shaped Magnolia Wa-Handle w\/ Black Plastic Collar\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/cearmausas.shop\/collections\/Deba\" title=\"Deba\"\u003eYo-Deba\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Nashiji\u003c\/li\u003e\n\u003cli\u003eBlacksmith: \u003ca href=\"https:\/\/cearmausas.shop\/collections\/fujiwara-nashiji-1\" title=\"Fujiwara\"\u003eFujiwara Hamono\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eOrigin: Tokyo, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":16055126524006,"sku":"TFW1YD-0210M","price":332.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/IMG_6726.jpg?v=1565943674","url":"https:\/\/cearmausas.shop\/products\/fujiwara-migaki-yo-deba-210mm","provider":"The Cook's Edge","version":"1.0","type":"link"}