{"product_id":"ginjo-yanagiba-270mm","title":"Ginjo Yanagiba 270mm","description":"\u003cp\u003e\u003cspan\u003eYanagiba: A single bevel knife used for slicing raw fish. The Yanagiba has a very thin edge for precision knife work. This knife is best suited for the pull cutting technique used by sushi chefs. The single bevel design allows the knife to glide through food disturbing as little protein molecules as possible, resulting in shiny slices of food perfect for raw presentation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKNIFE SPECS:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Shirogami #2 (White Carbon)\u003c\/li\u003e\n\u003cli\u003eHRC: 61:63\u003c\/li\u003e\n\u003cli\u003eLength: 270mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 35mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness: 3.5mm\u003c\/li\u003e\n\u003cli\u003eWeight: 177g\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: Single\u003c\/li\u003e\n\u003cli\u003eHandle: D Shaped Magnolia w\/Buffalo Horn Collar\u003c\/li\u003e\n\u003cli\u003eFinish: Migaki\u003c\/li\u003e\n\u003cli\u003eKnife line: \u003ca href=\"https:\/\/cearmausas.shop\/collections\/haruyuki-shirogami-2\" title=\"Ginjo\"\u003eGinjo\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/cearmausas.shop\/collections\/yanagiba\" title=\"Yanagiba\"\u003eYanagiba\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Haruyuki\u003c\/li\u003e\n\u003cli\u003eOrigin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":5447413989406,"sku":"HAW2Y-0270G","price":168.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/UNADJUSTEDRAW_thumb_99b8.jpg?v=1597652781","url":"https:\/\/cearmausas.shop\/products\/ginjo-yanagiba-270mm","provider":"The Cook's Edge","version":"1.0","type":"link"}