{"product_id":"haruyuki-kokuto-g3-santoku-165mm","title":"Haruyuki Kokuto G3 Santoku 165mm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSantoku:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e A well-rounded knife that can accomplish a lot of cutting tasks. Santoku translates to “3 problems”. The 3 problems in this case are slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if space is an issue.\u003c\/span\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: \u003cspan\u003eGinsan Stainless (Gin3) \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHRC: 60:62\u003c\/li\u003e\n\u003cli\u003eLength: 165mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 47.4mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: 1.83mm\u003c\/li\u003e\n\u003cli\u003eHandle: Wa Handled Cherry Wood w\/ Black Pakka Collar\u003c\/li\u003e\n\u003cli\u003eWeight: 124g\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/cearmausas.shop\/collections\/Santoku\" title=\"Santoku\"\u003eSantoku\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Line: \u003ca href=\"https:\/\/cearmausas.shop\/collections\/kokuto-g3\" title=\"Kokuto G3\"\u003eKokuto G3\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Nashiji\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Haruyuki\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":31391786893414,"sku":"HAGIN3S-0165K","price":135.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/AC9EB43F-455C-46A5-B8CD-B0279CDCC717_1_105_c.jpg?v=1581063704","url":"https:\/\/cearmausas.shop\/products\/haruyuki-kokuto-g3-santoku-165mm","provider":"The Cook's Edge","version":"1.0","type":"link"}