Kiritsuke: A popular all purpose knife that can replace the gyuto. A kiritsuke typically has a flatter profile throughout, which is more compatible with a push/pull cutting style. Slice meat, chiffonade herbs, chop veg, this knife is a sweet alternative to the gyuto.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: White 2
- HRC:
- 61-63
- Edge Length: 215mm
- Height at heel: 45.36mm
- Distal Taper Heel: 1.95mm
- Distal Taper Mid: 2.03mm
- Distal Taper Tip: 0.88mm
- Weight: 150g
- Handle: Black Oak
- Shape: Gyuto
- Finish: Tsuchime
- Cladding: Stainless
- Construction: San-mai
- Edge bevel: 50/50
- Knife Line: NDW
- Blacksmith: -
- Maker: Sakai Kikumori
- Sharpener: -
- Place of Origin: Sakai, Japan
Kiritsuke: A popular all purpose knife that can replace the gyuto. A kiritsuke typically has a flatter profile throughout, which is more compatible with a push/pull cutting style. Slice meat, chiffonade herbs, chop veg, this knife is a sweet alternative to the gyuto.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: White 2
- HRC:
- 61-63
- Edge Length: 215mm
- Height at heel: 45.36mm
- Distal Taper Heel: 1.95mm
- Distal Taper Mid: 2.03mm
- Distal Taper Tip: 0.88mm
- Weight: 150g
- Handle: Black Oak
- Shape: Gyuto
- Finish: Tsuchime
- Cladding: Stainless
- Construction: San-mai
- Edge bevel: 50/50
- Knife Line: NDW
- Blacksmith: -
- Maker: Sakai Kikumori
- Sharpener: -
- Place of Origin: Sakai, Japan