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Kiritsuke: A popular all purpose knife that can replace the gyuto. A kiritsuke typically has a flatter profile throughout, which is more compatible with a push/pull cutting style. Slice meat, chiffonade herbs, chop veg, this knife is a sweet alternative to the gyuto.

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

    • Steel: White 2
    • HRC: 
  •  61-63
  • Edge Length:  215mm
  • Height at heel:  45.36mm
  • Distal Taper Heel:  1.95mm
  • Distal Taper Mid:  2.03mm
  • Distal Taper Tip:  0.88mm
  • Weight: 150g 
  • Handle: Black Oak
  • Shape: Gyuto
  • Finish: Tsuchime
  • Cladding: Stainless
  • Construction: San-mai
  • Edge bevel: 50/50
  • Knife Line: NDW
  • Blacksmith: -
  • Maker: Sakai Kikumori
  • Sharpener: -
  • Place of Origin: Sakai, Japan
15% off

Sakai Kikumori NDW W2 Kiritsuke Gyuto 210mm

SKU: NDW-0210KG
Regular price $101 $86 15% off
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Kiritsuke: A popular all purpose knife that can replace the gyuto. A kiritsuke typically has a flatter profile throughout, which is more compatible with a push/pull cutting style. Slice meat, chiffonade herbs, chop veg, this knife is a sweet alternative to the gyuto.

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

    • Steel: White 2
    • HRC: 
  •  61-63
  • Edge Length:  215mm
  • Height at heel:  45.36mm
  • Distal Taper Heel:  1.95mm
  • Distal Taper Mid:  2.03mm
  • Distal Taper Tip:  0.88mm
  • Weight: 150g 
  • Handle: Black Oak
  • Shape: Gyuto
  • Finish: Tsuchime
  • Cladding: Stainless
  • Construction: San-mai
  • Edge bevel: 50/50
  • Knife Line: NDW
  • Blacksmith: -
  • Maker: Sakai Kikumori
  • Sharpener: -
  • Place of Origin: Sakai, Japan

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