{"product_id":"sakai-takayuki-inox-santoku-170mm-w-western-poly-handle","title":"Sakai Takayuki Inox Santoku 170mm w\/Western Poly Handle","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003ci\u003eSantoku:\u003c\/i\u003e\u003c\/span\u003e\u003ci\u003e A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue. \u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eKNIFE SPEC:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Stainless Inox\u003c\/li\u003e\n\u003cli\u003eHRC: 58~59\u003c\/li\u003e\n\u003cli\u003eLength: mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: mm\u003c\/li\u003e\n\u003cli\u003eWeight: g\u003c\/li\u003e\n\u003cli\u003eHandle: Western Poly\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 90\/10\u003c\/li\u003e\n\u003cli\u003eShape: Santoku\u003c\/li\u003e\n\u003cli\u003eKnife Line: \u003c\/li\u003e\n\u003cli\u003eFinish: Migaki\u003c\/li\u003e\n\u003cli\u003eMaker: Sakai Takayuki \u003c\/li\u003e\n\u003cli\u003eOrigin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":43097705381990,"sku":"011445","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/EB43C174-7BB0-4747-BFED-F5D75C948B73_1_201_a.jpg?v=1757298881","url":"https:\/\/cearmausas.shop\/products\/sakai-takayuki-inox-santoku-170mm-w-western-poly-handle","provider":"The Cook's Edge","version":"1.0","type":"link"}