{"product_id":"tadafusa-hocho-kobo-deba-150mm","title":"Tadafusa Hocho Kobo Deba 150mm","description":"\u003cp\u003e\u003cu\u003eDeba:\u003c\/u\u003e This would be the first knife a sushi chef would reach for at the start of each day. Traditionally the deba is a single bevel knife, designed specifically for fish butchery. It is also quite adept to other butcher jobs as well, try breaking down some chickens when you first get it, you’ll thank me. Deba translates to “short fat tooth” which resembles a shark’s tooth….pretty rad I’d say! Once you use a deba you will ask yourself, why have I not owned one of these until now?\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: SLD Semi Stainless\u003c\/li\u003e\n\u003cli\u003eHRC: 60:62\u003c\/li\u003e\n\u003cli\u003eLength: 150mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 51mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: 4mm\u003c\/li\u003e\n\u003cli\u003eWeight: 185g\u003c\/li\u003e\n\u003cli\u003eHandle: \u003cspan\u003eCharcoal Rubbed Chestnut w\/steel Bolster\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEdge\/Bevel: Single\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/cearmausas.shop\/collections\/Deba\" title=\"Deba\"\u003eDeba\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Migaki\u003c\/li\u003e\n\u003cli\u003eBlacksmith: \u003ca href=\"https:\/\/cearmausas.shop\/collections\/tadafusa-hocho-kobo\" title=\"Tadafusa Hamono\"\u003eTadafusa Hamono\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Sanjo, Niigata\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":29387983356006,"sku":"hk-5","price":144.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/image_84c961ff-9e92-4eff-9b97-e92f0bcb3493.jpg?v=1568969156","url":"https:\/\/cearmausas.shop\/products\/tadafusa-hocho-kobo-deba-150mm","provider":"The Cook's Edge","version":"1.0","type":"link"}