{"product_id":"tadafusa-hocho-kobo-gyuto-210mm","title":"Tadafusa Hocho Kobo Gyuto 210mm","description":"\u003cp\u003e\u003cu\u003eGyuto:\u003c\/u\u003e A general purpose knife that most chefs would say they could not do without, it is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: SLD Semi Stainless\u003c\/li\u003e\n\u003cli\u003eHRC: 60:62\u003c\/li\u003e\n\u003cli\u003eLength: 210mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 41mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: 1.8mm\u003c\/li\u003e\n\u003cli\u003eWeight: 134g\u003c\/li\u003e\n\u003cli\u003eHandle: \u003cspan\u003eCharcoal Rubbed Chestnut w\/steel Bolster\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEdge\/Bevel: 50\/50\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/cearmausas.shop\/collections\/Gyuto\"\u003eGyuto\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Migaki\u003c\/li\u003e\n\u003cli\u003eBlacksmith: \u003ca href=\"https:\/\/cearmausas.shop\/collections\/tadafusa-hocho-kobo\" title=\"Tadafusa Hamono\"\u003eTadafusa Hamono\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Sanjo, Niigata\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":28028990586982,"sku":"hk-4","price":158.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/0E112E3C-3443-4A6F-BD96-F32CFE6B5818_1_105_c.jpg?v=1594746736","url":"https:\/\/cearmausas.shop\/products\/tadafusa-hocho-kobo-gyuto-210mm","provider":"The Cook's Edge","version":"1.0","type":"link"}