{"product_id":"tadafusa-hocho-kobo-yanagiba-210mm-1","title":"Tadafusa Hocho Kobo Yanagiba 210mm","description":"\u003cp\u003e\u003cspan class=\"s4\"\u003e\u003cspan class=\"bumpedFont15\"\u003eYanagiba: A single bevel knife used for slicing raw fish. Generally very thin at the edge for precision knife work, it is designed for the pull cutting technique used by sushi chefs. The single bevel design allows the knife to glide through the knife disturbing as little protein molecules as possible. This all results in shiny slices of food, perfect for raw presentation.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: SLD Semi Stainless\u003c\/li\u003e\n\u003cli\u003eHRC: 60:62\u003c\/li\u003e\n\u003cli\u003eLength: 210mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: \u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel:\u003c\/li\u003e\n\u003cli\u003eWeight: \u003c\/li\u003e\n\u003cli\u003eHandle: \u003cspan\u003eCharcoal Rubbed Chestnut w\/steel Bolster\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEdge\/Bevel: Single\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/cearmausas.shop\/collections\/yanagiba\" title=\"Yanagiba\"\u003eYanagiba\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Migaki\u003c\/li\u003e\n\u003cli\u003eBlacksmith: \u003ca href=\"https:\/\/cearmausas.shop\/collections\/tadafusa-hocho-kobo\" title=\"Tadafusa Hamono\"\u003eTadafusa Hamono\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Sanjo, Niigata\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":30319832498278,"sku":"hk-7","price":142.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/image_9bc70dd6-bf04-408a-b318-a35f23ced41d.jpg?v=1571389794","url":"https:\/\/cearmausas.shop\/products\/tadafusa-hocho-kobo-yanagiba-210mm-1","provider":"The Cook's Edge","version":"1.0","type":"link"}